“from "the good home cookbook"”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Grease a 3-quart baking dish.
  2. Cook the ziti in a large pot of salted boiling water until done, about 15 minutes. Drain and transfer to a large bowl.
  3. Stir the ricotta and 1 1/2 cups of mozzarella into the ziti.
  4. Cover the bottom of the baking dish with 1 1/2 cups marinara sauce. Spoon the ziti mixture over the sauce. Cover with the remaining sauce. Sprinkle with the remaining mozzarella.
  5. Bake for 30 minutes, until hot and bubbling. Remove from the oven and let stand for 10 minutes before serving.

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