“Another from the Goldbeck's Short-Order Cookbook. Its quick, easy, and tasty. You can try it with differently flavoured tomato sauces, or try it with your own. Add vegetables, whatever!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted, boiling water until barely tender, about 10 minutes.
  2. Drain.
  3. Combine pasta, tomato sauce and ricotta in a 2 quart baking dish.
  4. Top with cheese slices.
  5. Bake for about 15 minutes at 350F until very hot and cheese is melted.

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