STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“No boiling the pasta---just mix everything together and bake! This recipe is from "Pop It, Stir It, Fix It, Serve It," by the author of "The Can Opener Gourmet," Laura Karr.”
1hr 25mins

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, combine the spaghetti sauce with the sour cream.
  3. Stir in the broth.
  4. Add 1/2 cup of mozzarella or Jack cheese and 1/2 cup Parmesan cheese.
  5. Stir in the pasta and blend well. Pour into a 9 x 13-inch baking dish, cover with foil, and bake for 1 hour.
  6. Remove the baking dish from the oven, uncover (carefully - watch out for very hot steam), and sprinkle with the remaining cheeses.
  7. Return the dish to the oven without a cover and bake for 10 more minutes, or until the cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a