“No boiling the pasta---just mix everything together and bake! This recipe is from "Pop It, Stir It, Fix It, Serve It," by the author of "The Can Opener Gourmet," Laura Karr.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, combine the spaghetti sauce with the sour cream.
  3. Stir in the broth.
  4. Add 1/2 cup of mozzarella or Jack cheese and 1/2 cup Parmesan cheese.
  5. Stir in the pasta and blend well. Pour into a 9 x 13-inch baking dish, cover with foil, and bake for 1 hour.
  6. Remove the baking dish from the oven, uncover (carefully - watch out for very hot steam), and sprinkle with the remaining cheeses.
  7. Return the dish to the oven without a cover and bake for 10 more minutes, or until the cheese is melted.

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