“I Made this years ago in Home Ec. and still serving to my family today.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and sausage in pan and drain.
  2. Add Ricotta Cheese, Parsley and Ital. seasoning and mix well.
  3. Add cooked pasta, 1°C of grated mozzarella and sauce to your liking, leaving about a 1/2c. for the top before baking.
  4. Mix well and put into a 13 X 9 pan.
  5. Add a light layer of sauce on top so ziti does not burn.
  6. Cook at 350* for 30 minutes.
  7. Cover with remaining Mozzarella cheese and bake for an additional 15 minutes.
  8. Enjoy!

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