Baked Ziti and Summer Vegetables

“I recommend this 40 minute dish. Perfect for a weeknight dinner, and paired with Mixed Greens Salad#459021, is a nice complimentary meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt, and drain.
  2. Preheat oven to 400 degrees.
  3. Heat a large skillet over medium-high heat, and add oil to pan.
  4. Add squash, zucchini, and onion and saute for 5 minutes.
  5. Add tomato and garlic and saute 3 minutes, remove from heat and stir in pasta, 1/2 cup mozzarella, all herbs, 1/2 teaspoon salt, and all the pepper.
  6. Combine ricotta, remaining salt, and egg, and stir into pasta mixture.
  7. Spoon into an 8-inch square glass, or ceramic baking dish, coated with cooking spray, and sprinkle with remaining mozzarella cheese.
  8. Bake 400 degrees or until bubbly, and browned.

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