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READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on box.
  2. Dice and cook chicken, then put aside.
  3. In medium-large bowl mix together Ricotta, cream of chicken, and Alfredo sauce.
  4. Preheat oven at 350°F.
  5. In large casserole dish:
  6. Cover bottom of dish thinly with sauce mixture.
  7. Place noodles to cover dish.
  8. Sprinkle cooked chicken over pasta.
  9. Place sauce mixture on top (it should sink into layers).
  10. Sprinkle Mozzarella cheese.
  11. Sprinkle Parmesan cheese.
  12. Repeat pasta.
  13. Repeat sauce mix.
  14. Sprinkle the rest of Mozzarella cheese.
  15. Bake for 45 minutes.
  16. Enjoy.

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