Baked Zucchini and Cheese

Name: Baked Zucchini and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 Pan
Ingredients: 3/4 lb zucchini, grated; 1 onion, minced (large); 3 slices bacon, cooked and minced; 2 teaspoons garlic, minced; 1 cup cheddar cheese, grated; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 cup oil (I use canola); 5 eggs, beaten; 1 1/4 teaspoons salt; 1/2 teaspoon pepper

Submitted by Ambervim

"This is from August 1987 Gourmet Magazine. Tasty. I like it as it uses flour rather than bread, croutons or crumbs."

Download

Ready In:: 1hr 5mins
Ingredients:: 11
Yields:: 1 Pan

ingredients

³⁄₄ lb zucchini, grated
1 onion, minced (large)
3 slices bacon, cooked and minced
2 teaspoons garlic, minced
1 cup cheddar cheese, grated
1 cup flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ cup oil (I use canola)
5 eggs, beaten
1 ¹⁄₄ teaspoons salt
¹⁄₂ teaspoon pepper

directions

Preheat oven to 350F.
Combine zucchini, onion and bacon.
Gently stir in cheese, flour, eggs, baking powder, salt and pepper.
Mix until well combined.
Turn into a well buttered 10x6x2 or equivalent baking pan. Instead I use silpat.
Bake for 40-50 minutes or until golden brown.