“This is from August 1987 Gourmet Magazine. Tasty. I like it as it uses flour rather than bread, croutons or crumbs.”
READY IN:
1hr 5mins
YIELD:
1 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Combine zucchini, onion and bacon.
  3. Gently stir in cheese, flour, eggs, baking powder, salt and pepper.
  4. Mix until well combined.
  5. Turn into a well buttered 10x6x2 or equivalent baking pan. Instead I use silpat.
  6. Bake for 40-50 minutes or until golden brown.

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