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Baked Zucchini Tomato Pie

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“Stolen from a blogger.”
READY IN:
40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
  2. Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
  3. Mix parmesan cheese, mayo, bacon and basil:.
  4. Spread over the fresh veggies.
  5. Bake for 30 minutes at 350 degrees.

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