Baked Zucchini With Cheddar Cheese
"A easy tasty casserole the recipe comes from The Gourmet Connection."
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 2 medium zucchini, thinly sliced
- 1⁄8 teaspoon ground nutmeg
- 1 whole egg
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1⁄2 cup cheddar cheese, shredded
- 1⁄8 teaspoon white pepper
directions
- Place the sliced zucchini into a large bowl.
- Combine the remaining ingredients and toss well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350°F for 35-40 minutes.
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Reviews
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Farmers market zucchini and chives. Eggs from a local farm. And an easy, flavorful side dish or with a tweak, a vegetarian main. Excellent recipe!
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This couldn't get much easier! I liked that there was no precooking of the zucchini, so it did not get soggy. I also liked that it was not heavy or drenched in cheese. I added extra green onions and dijon, but next time I'd still add some more. I would probably add some rosemary or oregano next time just to pick up some more flavor. Thanx! -
I made this using grated swiss cheese and it was delicious. Thanks for posting. -
DH and I liked this zucchini side dish and will make it again. Did add some seasalt. -
Great recipe! Prepared everything as called for and it turned out beautifully.....this will be on our menu frequently. Thanks for posting!
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RECIPE SUBMITTED BY
Barb G.
Sonora, California
