Baked Zucchini With Garlic, Tomato and Onion

Name: Baked Zucchini With Garlic, Tomato and Onion
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 zucchini, small to medium; 5 roma tomatoes; 1 yellow onion, large; 4 garlic cloves; 1/8 cup olive oil; 1/2 teaspoon kosher salt

Submitted by rusticgirl

"Very simple and flavourful zucchini side dish. Roma tomatoes are my personal preference, but use whatever type is fragrant and in season. I prefer kosher salt - I find it brings out the freshness of the tomatoes - but any salt will do. Herbed salt is also wonderful in this recipe."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 4

ingredients

4 zucchini, small to medium
5 roma tomatoes
1 yellow onion, large
4 garlic cloves
¹⁄₈ cup olive oil
¹⁄₂ teaspoon kosher salt

directions

Preheat oven to 375 or 400 (if your oven is powerful, use lower temp).
Chop zucchini, tomatoes and onion into roughly equal-sized pieces (about 1 1/2 inches).
Mince garlic.
Place veggies and garlic in a casserole dish that holds most of the veggies in a single layer, still touching.
Add olive oil and salt, and toss to coat.
Bake for 35-45 minutes, or until al dente. The zucchini should be just fork-tender, and the tomatoes will be soft and have given off some juice.
Serve immediately.