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Baked Zucchini With Herbed Broad Beans

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“I love Zucchini!”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave beans until tender. Remove skins from beans.
  2. Cut zucchini in half lengthways. Using a small spoon scoop flesh out leaves 1cm thick shells.
  3. Microwave zucchini until just tender.
  4. In a fry pan add a little oil and stir fry garlic & onion. Add beans, reserved zucchini flesh and tomato’s. Stir until hot. Add vinegar and herbs.
  5. Divide bean mix between zucchini shells, sprinkle with a bit of Parmesan and bake for 15 minutes.

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