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Baked Zucchini With Lemon Thyme

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“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. I could see how this recipe could be done over a campfire or grill too! Yum.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Split zucchini in half and arrange cut side up, on a large sheet of heavy duty aluminum foil.
  3. Sprinkle with oil, salt and pepper, herbs and cheese.
  4. Fold up all four sides of the foil into a packet and crimp edges.
  5. Bake for 35 minutes or until zucchini is tender.

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