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“I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray”
READY IN:
15mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. crush biscuits.
  2. melt butter, sugar, cocoa and beaten egg.
  3. when melted together add biscuits and a few drops of vanilla.
  4. mix well together.
  5. spread into sponge roll tray.
  6. press firmly.
  7. ice with chocolate icing and peppermint essence.
  8. refrigerate.

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