STREAMING NOW: Nigella: At My Table

Baker, Baker

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from the Good Eats Tv program with Alton Brown. Posting so I won't forget this wonderful recipe.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a bowl with cold butter.
  2. Mix with hands until mixture forms small clumps and appears sandy.
  3. Refrigerate.
  4. Cut a small layer off the bottom of the apples to create a level surface.
  5. Cut a cone out of the top of the apple, removing about an inch of the core and discard the top (this is similar to cutting the top of a pumpkin).
  6. With a melon baller, remove the remaining core and seeds but do not puncture the base.
  7. Place the apples in a pie dish, making sure the apples do not touch.
  8. Fill each apple with a teaspoon of honey.
  9. Spoon in oat mixture, packing lightly until overflowing slightly.
  10. Bake in the oven at 350°F on the middle or top rack for 40 minutes or until a knife can stick in the side of the apple with little effort.
  11. Let stand ten minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: