Bakerella's Pumpkin Pie Bites

"From bakerella's gorgeous site, a simple pumpkin pie bite-sized treat You will need a Pumpkin-shaped cookie cutter to make this recipe extra special"
 
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Ready In:
25mins
Ingredients:
7
Yields:
24 pies
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Use cookie cutter to cut 12 pumpkin shapes from each pie crust. You will need to roll the dough thinner than it comes out of the box.
  • Press dough shapes into a 24 cup mini muffin tray. (Make 12 at a time, alternating cups to make sure pie crusts don’t overlap each other.).
  • Apply egg whites from one egg to the top edges of each pie.
  • Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and pumpkin pie spice together until thoroughly combined.
  • Spoon mixture into each pumpkin-shaped pie crust.
  • Bake for 12-15 minutes.
  • Remove pies to cool and repeat with second pie crust. Place the muffin tray in the freezer to cool it quickly for re-use.

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RECIPE SUBMITTED BY

I love my Taste of Home cookbook most of all. I'm into making breads, desserts, and healthy meals.
 
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