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Baker's Chocolatey Banana Muffins

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READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 23 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 2 cups mashed bananas
  • 2 cups BAKER'S Semi-Sweet Chocolate
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 cup chopped nuts (, can be added to the batter)

Directions

  1. Preheat oven to 350.
  2. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
  3. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
  4. Spoon into 24 greased muffin cups.
  5. Bake 15- 20 minutes.

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