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“From a Wilton cake decorating class from the late 70's.”
READY IN:
15mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients for 10 minutes on high, then 5 minutes on low. Add water one T at a time until desired consistency.
  2. Icing can be kept in an airtight container for 6-8 weeks at room temperature.

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