Baker's Mousse Bars
"Probably found this in a Kraft Foods magazine, but haven't made it yet."
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
18 bars
- Serves:
- 18
ingredients
- 1 (4 ounce) package semisweet chocolate, divided
- 1⁄2 cup sugar
- 1⁄4 cup flour
- 1 (14 ounce) can sweetened condensed milk, divided
- 4 eggs
- 1 (4 ounce) package chocolate instant pudding
- 1 1⁄2 cups Cool Whip, thawed
directions
- heat oven to 325.
- melt 6 chocolate squares as directed on pkg.
- mix with sugar, flour, 1/4 cup milk and eggs until well blended.
- pour into 9" square pan sprayed with cooking spray.
- bake 25 minutes or until toothpick comes out clean.
- cool completely.
- beat dry pudding mix and remaining milk with whisk 2 minutes.
- stir in cool whip, spread over dessert.
- melt remaining chocolate squares, drizzle over pudding layer.
- refrigerate until chocolate is firm.
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