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“Probably found this in a Kraft Foods magazine, but haven't made it yet.”
READY IN:
55mins
SERVES:
18
YIELD:
18 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 325.
  2. melt 6 chocolate squares as directed on pkg.
  3. mix with sugar, flour, 1/4 cup milk and eggs until well blended.
  4. pour into 9" square pan sprayed with cooking spray.
  5. bake 25 minutes or until toothpick comes out clean.
  6. cool completely.
  7. beat dry pudding mix and remaining milk with whisk 2 minutes.
  8. stir in cool whip, spread over dessert.
  9. melt remaining chocolate squares, drizzle over pudding layer.
  10. refrigerate until chocolate is firm.

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