Baker's Spaghetti

Name: Baker's Spaghetti
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups walnuts; 3 garlic cloves; 1/2 cup extra virgin olive oil; 3 ounces fine dry breadcrumbs; salt; 1 lb spaghetti; 1 tablespoon chopped fresh flat-leaf parsley (Italian)

Submitted by Prana Princess

"I found this recipe in Lorenza De' Medici's "Tuscany The Beautiful Cookbook." I hope you enjoy it as much as my family does!"

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Ready In:: 22mins
Ingredients:: 7
Serves:: 6

ingredients

1 ¹⁄₂ cups walnuts
3 garlic cloves
¹⁄₂ cup extra virgin olive oil
3 ounces fine dry breadcrumbs
salt
1 lb spaghetti
1 tablespoon chopped fresh flat-leaf parsley (Italian)

directions

Chop the nuts and garlic finely with a knife.
In a skillet over low heat, warm half of the olive oil. Add the nuts, garlic, and bread crumbs and fry until garlic is just golden, about 5 minutes. Season to taste with salt.
Meanwhile, in a saucepan, bring at least 6 quarts salted water to a boil. Add the spaghetti and cook until al dente, about 7 minutes. Drain and tip into a warm serving bowl.
Add the remaining 1/4 cup olive oil and the nut sauce to the spaghetti and toss well. Sprinkle with the parsley and serve immediately.