“This recipe is really great. It takes a little longer to make..please do not cut short beating time. It will not sink into cake..You can put layers together with just 1/2" of icing and icing will stay put. This makes enough to frost a 3 layer cake..”
READY IN:
30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the milk and cornstarch.
  2. Cook until thick, and set aside to cool In a bowl, cream the shortening, butter and sugar with an electric mixer for about 10 minutes.
  3. Add the creamed mixture to the milk mixture.
  4. Add the salt and vanilla.Beat together with the mixer until creamy like whipped cream.
  5. This take a little longer to make, but it is great.

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