Bakery Shop Frosting

Name: Bakery Shop Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups
Ingredients: 2 tablespoons flour; 1/2 cup non-dairy powdered coffee creamer; 1/2 cup water; 2 cups sifted confectioners' sugar; 1/2 cup butter (room temperature) or 1/2 cup hard margarine (room temperature); 2 teaspoons vanilla

Submitted by Olha7397

"This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake."

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photo by lilsweetie

Ready In:: 20mins
Ingredients:: 6
Yields:: 3 cups

ingredients

2 tablespoons flour
¹⁄₂ cup non-dairy powdered coffee creamer
¹⁄₂ cup water
2 cups sifted confectioners' sugar
¹⁄₂ cup butter (room temperature) or 1/2 cup hard margarine (room temperature)
2 teaspoons vanilla

directions

Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
Hitech Cooking.

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Reviews

Love this frosting, I use French Vanilla creamer and get lots of great comments.

UPgirl
This was the recipe I've been looking for. It had the taste and texture I wanted.I went exactly by the recipe and it turned out perfectly.

Deniese