Bakery Three Layer Cake
"This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my recipe#78579 for greasing pans"
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
3 layer cakes
ingredients
- 236.59 ml buttermilk
- 4.92 ml baking soda
- 473.18 ml white sugar
- 118.29 ml butter, softened
- 118.29 ml vegetable oil
- 118.29 ml shortening (room temperature)
- 4 egg yolks
- 2.46 ml almond extract
- 9.85 ml vanilla
- 473.18 ml all-purpose flour
- 4 egg whites (room temperature)
directions
- Set oven to 325 degrees.
- Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
- In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
- In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
- Add in egg yolks, almond extract and vanilla; beat until well combined.
- Add in the buttermilk mixture alternately with the flour into the creamed mixture.
- In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
- Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
- Divide the batter between the three pans.
- Bake for 25-30 minutes or until cakes test done.
- Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.
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Reviews
-
Kitten, I'd like to make this as a chocolate cake. How much cocoa/melted chocolate would you suggest I add and how much reduction in flour? Thanks.
-
Kitten, This cake iis better than any bakery cake i've ever had... It is in a class all by itself. Texture, Moistness, flavor are beyond discription.. This is definately going in my best cakes file.. I did use buttercream frosting and loved it. -
Excellent, moist and flavorful! I pared this with Recipe #44126 making a lovely dessert for my guests. Thank you, Kittencal!
