Bakinbaby's Bread and Butter Pickles

“Orange marmalade gives these cukes a whole new twist on B&B pickles. I've spent many hours coming up with this sweet, but sour delght.”
READY IN:
1hr 15mins
SERVES:
30
YIELD:
4 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine veggies in a large bowl, sprinkle with kosher salt then ice cubes, allow to cool in frigerator at least 3hours, 6-8 hours is even better.
  2. Drain and rinse veggies, set aside.
  3. Heat vinegar,sugar,mustard seed,marmalade,celery seedturmeric and dry mustard in a medium saucepan for aboout 5-6 min., just till heated.
  4. Pack drained veggies is quart jars, cover with heated vinegar solution,top with rings and lids, and keep in frig. for at least 3 days before eating.
  5. Or, process in hot water bath for 15 minute
  6. We prefer the frig. process as the cukes will keep crispy and fresh for up to one year.

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