“The brown sugar and kraut melds into a sweet and sour compliment to the pork ribs. Bone in Country Style is prefered.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Season ribs with sea salt and fresh ground black pepper.
  3. Brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides.
  4. Add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid).
  5. Combine browned meat with kraut mixture.
  6. Bake in covered pan about 2 hours or until pork is tender.
  7. You may need to add more apple juice if mixture begins to dry out.

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