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Bakinbaby's Zucchini Summer Casserole

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“Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
  2. Add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
  3. Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
  4. If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
  5. Top each serving with parmesan cheese or cheddar cheese. We like parmesan.

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