Baking Baby Caramel Corn

Name: Baking Baby Caramel Corn
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 Cups, 12 serving(s)
Ingredients: 8 cups popped corn; 1/4 cup brown sugar; 6 tablespoons butter; 3 tablespoons light corn syrup; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon vanilla

Submitted by BakinBaby

"Our family favorite"

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Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 8 Cups
Serves:: 12

ingredients

8 cups popped corn
¹⁄₄ cup brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon baking soda
¹⁄₄ teaspoon vanilla

directions

In a 1 1/2 quart saucepan, combine brown sugar, syrup, butter and salt, cook until butter melts, cook another 5 minute Without stirring.
cook until it turns a caramel color, remove from heat, stir in soda and vanilla.
pour over popper corn that's been spread on a cookie sheet, stir to coat.
bake in a 350 degree oven for 15 min., stir, bake another 5 to 10 minute.
cool , place in a large bowl.
enjoy.