Baking Meringue
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 3 egg whites
- 1⁄4 teaspoon cream of tartar
- 1⁄4 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1⁄8 teaspoon salt
- 1⁄2 cup superfine sugar (To make superfine sugar, place granulated sugar in a blender, process until fine.)
directions
- Beat egg whites ( at room temp)in a large bowl at high speed with an electric mixer until foamy; sprinkle cream of tartar, flavorings, and salt over whites;continue beatng until soft peaks form.Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Pipe or spread meringue into desired shapes.
- Bake at 225F for 1 hour and 45 minutes; turn off oven, and cool in oven 2 hours.Remove, and cool on wire rack.
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