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“This recipe is adapted from cooks.com. I use WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon.”
READY IN:
15mins
YIELD:
14 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450*.
  2. Mix all ingredients until soft dough forms. If dough is too sticky, stir in up to 1/4 cup more baking mix to make dough easy to handle.
  3. Turn dough onto a surface dusted with baking mix. Shape into a ball and knead 10 times.
  4. Roll dough 1/2" thick. Cut with a 2" cutter dipped in baking mix.
  5. Bake on greased cookie sheet until golden brown, 8-10 minutes.
  6. For drop biscuits: After beating, drop dough by rounded spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutges. Carefully loosen from cookie sheet.

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