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Baking Mix Chocolate Chip Bar Cookies

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“This recipe is adapted from cooksrecipes.com. For a lower fat cookie, try using WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon.”
READY IN:
35mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Grease 10 X 15 inch jelly roll pan.
  3. Beat butter, sugars, and vanilla in a large bowl.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually beat in baking mix.
  6. Stir in chocolate chips and nuts.
  7. Pour batter into prepared pan.
  8. Bake for 20-25 minutes or until golden brown.
  9. Cool pan on wire rack.

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