“I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.”
READY IN:
20mins
YIELD:
12 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift Flour Salt and Baking Powder into mixing bowl.
  2. Cut in shortening until the particles are fine.
  3. Add milk all at once and stir just until dough clings together and flour disappears.
  4. Drop by spoonfulls into greased muffin cups (2/3 full).
  5. Bake 450 deg for 12/15 min.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: