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Baking-Powder Biscuits (Pre-1940)

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“This recipe included in my "Grandma's Wartime Edition" Cookbook.”
READY IN:
30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and sift dry ingredients.
  2. Rub in fat with tips of fingers.
  3. Add milk granually to make a soft dough use a knife in mixing.
  4. Toss on a well floured board.
  5. Pat and roll out to 1 inch thickness.
  6. Cut with biscuit cutter rolled in flour.
  7. Place close together on an oiled pan.
  8. Bake in a hot oven 450 degrees 10-15 minutes.

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