“from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
  3. Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.

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