Baking Powder Dumplings
"Czech recipe"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
10-12 dumplings
ingredients
- 2 cups flour
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 egg
directions
- Mix dry ingredients.
- Add milk and egg and stir to make soft dough.
- Add 3 quarts of water to a large pot or Dutch oven.
- Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
- Drop dough by tablespoonful into boiling water.
- Boil five minutes on one side.
- Turn and boil another five minutes.
- Remove from water.
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Reviews
-
My mom made these a lot when I was much younger, she liked making them with Sauerkraut or in a chicken soup. She would always make extra and then fry them in butter with cut up bread that was buttered on each side as well and called them French dumplings and toast. -
also I add parsley flakes for color and a touch of popcorn butter flavor powder to taste, Drop 1 tablespoon at a time into your stew, the fresher the flour the better. -
My mother always made these with either chicken stew or beef stew. Drop the dumpling dough onto the top of simmering stew, cover and don't peek for 15 minutes. Thanks!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
