“This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery”
READY IN:
10mins
YIELD:
6 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
  2. Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

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