Baking Tray Tomato Tarts

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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

  • 14 ounces bought puff pastry, ready-rolled if possible
  • 2 tablespoons red pesto sauce or 2 tablespoons black olive paste
  • 12 ounces tomatoes, to include any will do cherry,and vine have more flavour
  • 6 ounces mozzarella cheese, drained and sliced
  • salt and pepper
  • mixed salad green, to serve
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directions

  • Pre-heat oven to 425.
  • Roll out (or open out) the pastry to give you 4 rectangles about 8" x 4".
  • Place on a large baking sheet.
  • Using a small sharp knife, score a half-inch border round the edge of each rectangle, but don't cut right through.
  • Spread the pesto or olive paste over the pastry ensuring it stays within the border.
  • Roughly slice or quarter the tomatoes on top.
  • Top with the Mozarella.
  • Season well and bake for 15 minutes until puffed and golden.
  • Serve with salad leaves.

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