Baklava Cookies Good Stuff by Top Chef Spike Mendelsohn
- Ready In:
- 20mins
- Ingredients:
- 16
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 2 3⁄4 cups all-purpose flour
- 1 1⁄2 cups walnuts, chopped
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1.25 (2 1/2 stick) unsalted butter, softened
- 2 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
-
Glaze
- 1⁄3 cup honey
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon cinnamon
directions
- Preheat oven to 350 degrees.
- To make cookies, in a bowl, mix together flour, walnuts, cinnamon, baking soda, baking powder, and salt. In a second bowl, beat together the butter and sugar with an electric mixer until smooth. Beat in the egg and vanilla. Slowly blend in the flour nut-mixture.
- Using your hands, form small, round dough balls and place them on ungreased baking sheets. Gently press down in the balls to slightly flatten each cookie.
- To make the glaze, heat the honey, butter, vanilla, lemon juice, and cinnamon in a large saucepan over low heat until syrupy. Set aside until ready to use.
- Bake the cookies for 10 minute or until golden. Remove from the oven and drizzle the glaze over the cookies. Let stand on the sheets until cooled completely.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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