Baklava Latte

"From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup."
 
Download
photo by Coasty photo by Coasty
photo by Coasty
photo by Outta Here photo by Outta Here
Ready In:
5mins
Ingredients:
9
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In a 10-ounce cup, combine syrups, honey and espresso.
  • Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. ZWT6: I liked this spin on the traditional latte, but it was a little sweet for me...and I think I'm going to be up for awhile... So prepare with caution...but if you crave the high of caffeine and sweet this will fill the bill.
     
  2. Spicy and nutty and yes it tasted like a baklava. Made for ZWT 6.
     
  3. This really does taste like Baklava! Thanks for the perk-me-up this morning! Will be making this again. I didn't have maple-walnut syrup so just used maple. Made for Fall 2008 PAC.
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes