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Baklava's Crock Pot Baked Beans

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“The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.”
READY IN:
24hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain baked beans in colander in sink.
  2. Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
  3. Finely chop red pepper and yellow onion.
  4. Combine all ingredients in crock pot.
  5. Cook for 4 hours on high or 8 hours on the low setting.

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