Baklava's Crock Pot Baked Beans

"The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings."
 
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Ready In:
24hrs 20mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Drain baked beans in colander in sink.
  • Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
  • Finely chop red pepper and yellow onion.
  • Combine all ingredients in crock pot.
  • Cook for 4 hours on high or 8 hours on the low setting.

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Reviews

  1. Mmmmm! Yum! I made these for a potluck and after I had mixed them up I decided it didn't look like enough so added an additional 16 oz can of baked beans (mostly drained) and left everything else the same. I used vegetarian Bush's baked beans, red onion, a mix of homemade bbq sauces (cleaning out the fridge lol) and dark brown sugar. I also skipped the bacon frying step and cut it into pieces (raw) and let it cook in the beans (only used 3 slices), which I did for the 4 hours on high. My office smells great now! lol Thanks for the recipe!
     
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RECIPE SUBMITTED BY

I have too many cookbooks that I love to name a favorite. It'd be better to name authors. I love to read, write, garden, cook, and spend time with friends and family. Pet peeves: I'll let you know.
 
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