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Baklavas (light version )

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“very light because we don't use butter!”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix walnuts, sugar, and cinnamon, in a bowl.
  2. Brush the bottom of a parallelogram baking dish with oil.
  3. Line in, one phyllo pastry and fold it up on the sides.
  4. Repeat with 3 sheets, brushing with oil as each one is added.
  5. Place walnut mixture on top.
  6. Trim the edges of the sheets sticking out around the dish with a sharp knife.
  7. Cover with rest of phyllo sheets, brushing each one.
  8. Cut the top sheets with diagonal parallel lines, about 4 cm apart and then across to form medium size diamond shapes.
  9. Bake at 180 C – 350°F – Gas Mark 4 for 50 minutes, until golden.
  10. Remove from oven and while still hot, sprinkle with honey.
  11. stud one clove on each piece of baklava.

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