Baklazhanovaya Ikra - Eggplant (Aubergine) Caviar
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Pierce an eggplant with a fork in several places, put on a baking sheet and bake, about an hour to an hour and a half (for your desired tenderness), turning while baking, until soft in a 325 degree oven.
- Refrigerate until cool.
- Cut the eggplant, lengthwise, in half and scoop out the pulp.
- Chop the pulp until very fine.
- Mix onion, tomatoes, eggplant pulp, garlic, oil, and vinegar together and season with salt and pepper.
- Cover and refrigerate for several hours.
- Baklazhanovaya Ikra is served with chopped parsley.
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RECIPE SUBMITTED BY
Krsi Sue
United States