Balaleet - Breakfast from Qatar
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
directions
- Boil Vermicelli about 2 minutes less than package directs. Drain then toss in to a mixing boil.
- Immediately toss in sugar, cinnamon, ginger and mix well. The heat of the pasta will dissolve the sugar.
- In a small non stick frying pan melt butter over medium high heat. Stir in orange juice.
- Pour in noodle mixture and spread to flatten. Cover and turn heat down to medium low. Cook for 10-15 minutes until the liquid has absorbed and the bottom has crisped.
- Set aside noodle cake and wipe out the frying pan. Make a one egg omelette. Cut the omelette into a few large pieces and serve on top of the noodle cake.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York