Balboa Broccoli
"From a Purdue University supporter's magazine feature article on tailgating recipes. Original contributor is noted as Susan Voelz of Wheaton, IL."
- Ready In:
- 24hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 bunches fresh broccoli, broken into flowerets
- 1 lb bacon, cooked and crumbled
- 1 cup raisins
- 1 large red onion, chopped
- 1 1⁄2 cups cheddar cheese, grated
-
Dressing
- 1 cup mayonnaise
- 1 1⁄4 cups red wine vinegar
- 3 tablespoons sugar
directions
- Cook broccoli just until crisp, yet tender. Drain well.
- Toss all ingredients together including dressing and refrigerate 24 hours.
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RECIPE SUBMITTED BY
Born & raised in Indiana, I love to cook and enjoy the food grown on local farms. Our city has a large farmers market and a great reward for a good week of work is a Saturday morning there.
I'm married and the mother of a beautiful teenage daughter. My time in the kitchen is my reward for consistent work in my home-based business. I teach skin care for world-wide cosmetic company. (Yes, I do drive one of those free cars!) I'm passionate about helping women build better lives through a home-based business. To me, any financially secure woman is a happy woman!
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