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“From a Purdue University supporter's magazine feature article on tailgating recipes. Original contributor is noted as Susan Voelz of Wheaton, IL.”
READY IN:
24hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli just until crisp, yet tender. Drain well.
  2. Toss all ingredients together including dressing and refrigerate 24 hours.

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