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Balkan Spaghetti

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Ingredients Nutrition

Directions

  1. Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
  2. See that every strand of spaghetti is coated with the butter.
  3. In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
  4. Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

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