“When I was a teenager, my mother made this wine quite often. It is a sweeter wine, so if you like your wine a little drier, decrease the sugar. I like it just the way it is, and have for many years.”
READY IN:
15mins
YIELD:
4 Quarts
UNITS:
US

Ingredients Nutrition

  • 6 cups sugar
  • 1 package yeast
  • 1 quart unsweetened grape juice or 1 quart other unsweetened juice
  • 12 raisins

Directions

  1. Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
  2. Fill to neck of jar with water and mix well.
  3. Place a large balloon over opening of jar and secure with a rubber band.
  4. Put the jar with mixture in a place where it won't have to be moved.
  5. Let stand about 6 weeks.
  6. After 6 weeks is over, wine may be strained and bottled.
  7. Enjoy!

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