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Ballpark Hot Dogs (Vegan)

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“Easy, inexpensive kid-friendly recipe for vegan dogs from "Quick and Easy Low-Cal Vegan Comfort Food." I use these with Vegan Dad's corndog recipe: http://vegandad.blogspot.com/2012/01/baked-mini-corn-dogs.html”
READY IN:
50mins
SERVES:
8
YIELD:
8 hot dogs
UNITS:
US

Ingredients Nutrition

Directions

  1. Process soy sauce, oil, ketchup, garlic, onion, and brown sugar in blender until smooth. Slowly pour in water and blend until combined.
  2. Combine remaining ingredients in a mixing bowl.
  3. Add soy sauce mixture to the gluten mixture and stir with a wooden spoon until combined and a soft wet dough forms.
  4. Divide dough into 8 pieces and roll each piece into 6-inch log.
  5. Wrap each log tightly in aluminum foil (they will burst out while cooking if not wrapped tightly enough). Twist ends of foil to seal.
  6. Steam for 30 minutes.
  7. Unroll and enjoy!

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