Ballpark Scramble
photo by Marla Swoffer
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 eggs, beaten
- 1 hot dog, sliced in 1/4 inch rounds
- 2 slices American cheese
- 1⁄4 cup onion, chopped (optional)
- frank red hot sauce or Tabasco sauce, to taste
directions
- Place cheese slices side by side on plate.
- Heat a non-stick skillet over medium-high and saute hot dog slices (and onions, if using) until edges are browned (about 3-5 minutes).
- Spoon hot dog and onion over cheese (to get the melting process started).
- Pour eggs in pan (add oil if needed), wait until they set, and then scramble to desired consistency (I take mine out when they're still moist).
- Spoon scrambled eggs over hot dog, onion and cheese.
- Stir everything together with fork (if not melted enough, microwave for 15-30 seconds, but be careful).
- Top with hot sauce.
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Reviews
RECIPE SUBMITTED BY
Marla Swoffer
Novato, California