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“These chicken balls are perfectly seasoned and taste great and are so moist. They are perfect with a side of bbq sauce or ranch.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. First, set-up two bowls -- one with the milk and eggs mixed together, the other with the flour, salt/pepper, and chicken seasonings.
  2. Preheat deep fryer to 375 degrees.
  3. Next cut up the chicken in small popcorn chicken size pieces.
  4. Coat the chicken in the eggs and then toss in the flour mixture.
  5. Deep fry on 375 degrees for about 3-5 minutes each batch.

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