Balmain Bugs (Slipper Lobsters)
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“I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!”
Balmain Bugs (Slipper Lobsters)
0 recipe photos
READY IN:15mins |
SERVES:2-4 |
UNITS:US |
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Ingredients Nutrition
- 2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs)
- mango, sauce
- 1 large mango, peeled, seeded and chopped
- 3 tablespoons sour cream
- 1⁄4 cup lime juice
- 1 teaspoon brown sugar
- 1 tablespoon sweet chili sauce
Directions
- Blend the mango sauce ingredients in blender till smooth.
- Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.
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Balmain Bugs (Slipper Lobsters)